Upon one thing we were resolved: we would not cross the Line west of 130° west longitude. For here was the problem. To cross the Line to the west of that point, if the southeast trades were well around to the southeast, would throw us so far to leeward of the Marquesas that a head-beat would be maddeningly impossible. Also, we had to remember the equatorial current, which moves west at a rate of anywhere from twelve to seventy-five miles a day. A pretty pickle, indeed, to be to leeward of our destination with such a current in our teeth. No; not a minute, nor a second, west of 130° west longitude would we cross the Line. But since the southeast trades were to be expected five or six degrees north of the Line (which, if they were well around to the southeast or south-southeast, would necessitate our sliding off toward south-southwest), we should have to hold to the eastward, north of the Line, and north of the southeast trades, until we gained at least 128° west longitude. We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa.!

As if to divert her mind, he reproduced for her the tick-tack of the spit in the kitchen, the shrill cry of the fish-vendors, the saw of the carpenter who had a shop opposite, and when the door-bell rang, he would imitate Madame Aubain: “Felicite! go to the front door.” “Hard a-lee!” he called, shooting her into the wind.

Cannibalism has often been regarded as a fairy story by ultracivilized men who dislike, perhaps, the notion that their own savage forebears have somewhere in the past been addicted to similar practices. Captain Cook was rather sceptical upon the subject, until, one day, in a harbour of New Zealand, he deliberately tested the matter. A native happened to have brought on board, for sale, a nice, sun-dried head. At Cook’s orders strips of the flesh were cut away and handed to the native, who greedily devoured them. To say the least, Captain Cook was a rather thorough-going empiricist. At any rate, by that act he supplied one ascertained fact of which science had been badly in need. Little did he dream of the existence of a certain group of islands, thousands of miles away, where in subsequent days there would arise a curious suit at law, when an old chief of Maui would be charged with defamation of character because he persisted in asserting that his body was the living repository of Captain Cook’s great toe. It is said that the plaintiffs failed to prove that the old chief was not the tomb of the navigator’s great toe, and that the suit was dismissed. Come to think of it, for the average man it must be fairly difficult to write an honest letter of self-recommendation. One of my correspondents was so stumped that he began his letter with the words, “This is a hard task”; and, after vainly trying to describe his good points, he wound up with, “It is a hard job writing about one’s self.” Nevertheless, there was one who gave himself a most glowing and lengthy character, and in conclusion stated that he had greatly enjoyed writing it. That a leper is unclean, however, should be insisted upon; and the segregation of lepers, from what little is known of the disease, should be rigidly maintained. On the other hand, the awful horror with which the leper has been regarded in the past, and the frightful treatment he has received, have been unnecessary and cruel. In order to dispel some of the popular misapprehensions of leprosy, I want to tell something of the relations between the lepers and non-lepers as I observed them at Molokai. On the morning after our arrival Charmian and I attended a shoot of the Kalaupapa Rifle Club, and caught our first glimpse of the democracy of affliction and alleviation that obtains. The club was just beginning a prize shoot for a cup put up by Mr. McVeigh, who is also a member of the club, as also are Dr. Goodhue and Dr. Hollmann, the resident physicians (who, by the way, live in the Settlement with their wives). All about us, in the shooting booth, were the lepers. Lepers and non-lepers were using the same guns, and all were rubbing shoulders in the confined space. The majority of the lepers were Hawaiians. Sitting beside me on a bench was a Norwegian. Directly in front of me, in the stand, was an American, a veteran of the Civil War, who had fought on the Confederate side. He was sixty-five years of age, but that did not prevent him from running up a good score. Strapping Hawaiian policemen, lepers, khaki-clad, were also shooting, as were Portuguese, Chinese, and kokuas—the latter are native helpers in the Settlement who are non-lepers. And on the afternoon that Charmian and I climbed the two-thousand-foot pali and looked our last upon the Settlement, the superintendent, the doctors, and the mixture of nationalities and of diseased and non-diseased were all engaged in an exciting baseball game.